Only 2% of all beef available in the US is graded Prime. This distinction is based on the meat’s unique and rich marbeling and tenderness. We source all of our Prime beef from the Pacific Northwest (based on availability), and Ponderosa offers the following Prime Graded cuts – each are available as a Steak or Roast:
- Bone-in and Boneless Prime Ribeye
- Prime NY Striploin
- Prime Tenderloin
- Prime Top Sirloin
- Prime Porterhouse and T-Bone
- Prime Beef Back Ribs
While graded just below Prime, our Choice Beef has excellent marbeling, and is incredibly tender. We source all of our Choice beef from the Pacific Northwest (based on availability), and Ponderosa offers the following Choice Graded cuts – each are available as a Steak or Roast:
Bone-in and Boneless Ribeye
- NY Strip
- Top Sirloin
- Porterhouse and T-Bone
- Top and Bottom Round
- Bone-in and Boneless Chuck (Please call for Bone-in availability)
- Flat Iron
- Flank, Skirt, Beef Cheeks and Hanger Steak (Please call for Cheek and Hanger availability)
- Beef Shanks
- Short Ribs
- Beef Heart, Liver, Kidney, Tongue and Suet (Please call for availability)
- Beef Knuckle and Marrow Bones
Oregon grown grass-fed beef from Eugene. Never given Antibiotics, Steroids or Added-hormones. Consistently well-marbled and tender, with a very distinctive meaty flavor.
- 100% Grass-fed Boneless Ribeye
- 100% Grass-fed NY Striploin
- 100% Grass-fed Top Sirloin
We grind all of our beef in-house, and we use only whole muscle cuts – NEVER any fillers!
- Hoss Blend – our premium grind blend composed of all our Prime and Choice Beef trimmings. This is the finest steak burger around
- Ponderosa BACON Blend – our unique grind blend, choice beef cuts ground together with bacon!
- 85% Lean Ground Beef
- 90% Lean Ground Beef
- 95% Lean Ground Beef
- Ground Chuck
- Ground Sirloin
- 100% Grass-fed Ground Beef
- Hamburger Beef Patties in 1/4, 1/3 and 1/2 lb sizes
- Custom blends available (minimum order quantities apply)
We offer the following cuts:
- Veal NY Strip loin
- Veal Loin Chops
- Veal Shank (Osso Buco cut)
- Veal Cutlets
- Veal Liver
Recipes & Other Information
Beef Choices – A chart that explains the differences between grain fed and grass fed beef, quality designations and more.
The Prime Choice for Local Meats!
To Place your meat order stop by or call
Ponderosa Provisioners Today at 503.649.5693!