Pork, Sausages & Bacon

View a Pork Cut Chart, or visit Pork, Be Inspired.

Ponderosa Provisioners, your Beaverton butcher shop, specializes in all of the pork cuts – from fresh sausage and bacon to ribs and pork chops.

Located just down the road in Carlton, Oregon, for more than 50 years Carlton Farms has crafted the very finest and freshest natural meats for select restaurants, gourmet markets, and discerning families throughout the Pacific Northwest. Carlton hand-picks local and national growers who raise genetically superior animals that meet their exacting standards for natural excellence. Ponderosa Provisioners offers the following cuts:

  • Pork Tenderloin
  • Bone-in and Boneless Pork Loin Chops and Roasts
  • Bone-in and Boneless Pork Shoulder (Pork Butt)
  • Bone-in and Boneless Pork Leg
  • Pork Spareribs, Baby back ribs and Riblets
  • Pork Belly (Side Pork) – Skinless, Skin-on and Cured
  • Ground Pork
  • Pork Shanks, Back Fat, Trim and Offal (Please call for availability)
  • Whole Roasting Pigs (Please call for availability)
  • Andouille
  • Linquisa
  • Red Hots
  • Bierwurst
  • Frankfurters
  • Smoked Bratwurst
  • All-beef Wieners
  • Smoked Pork Hocks
  • Smoked Pork Chops
  • Old-Fashioned Bone-in Ham
  • Bacon (Please see below for details)
  • Thick and Thin-Sliced Bacon
  • Black Pepper Bacon
  • Carlton Farms Canadian Bacon
  • Carlton Farms Air-cured Bacon
  • Carlton Farms Nitrite-Free Bacon
  • Bacon Ends and Pcs

Recipes & Other Information

Pork Cooking Times and Temperatures

Pork Recipes

The documents and links above are courtesy of the National Pork Board.

The Prime Choice for Local Meats!
To Place your meat order stop by or call
Ponderosa Provisioners Today at 503.649.5693!