This is the best pork belly I have ever cooked!
This is the best pork belly I have ever cooked! Skin dried, scored, and rubbed with salt and baking soda. Braised in hoisin, soy sauce, sesame oil, chili paste, black vinegar and stock (make sure skin stays dry during braising). Roasted at 275F for 3 hours, 40 min at 325F, then finished under the broiler for about 5 minutes until the skin is as crunchy as pork rinds. Soft and juicy pork punctuated with crispy bits of skin!
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A butcher shop in Beaverton, Oregon, Ponderosa Provisioners offers local meats and products including beef, steak, veal, pork, lamb, poultry, sausages, beef jerky, processed meats and more. We offer a retail butcher shop for walk in customers as well as wholesale meats. Ponderosa will meet all of your meat and poultry needs, and we always cut to order!
19150 SW Shaw St.
Beaverton, Oregon 97078
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