Entries by admin

SuDan Farms lamb shanks braised in a Moroccan inspired collection of seasonings!

SuDan Farms lamb shanks braised in a Moroccan inspired collection of seasonings!   View this post on Instagram   SuDan Farms lamb shanks braised in a Moroccan inspired collection of seasonings, on a bed of roasted potatoes, fried romanesco, and butter poached mushrooms (lobster, matsutake, and cauliflower mushrooms). Loving the cooler weather! A post shared […]

Grilled Chicken Thighs Seasoned with our Homestead Blend

Grilled Chicken Thighs Seasoned with our Homestead Blend   View this post on Instagram   Grilled chicken thighs seasoned with our homestead blend. I seasoned, and then back in the fridge uncovered for 2 hours before indirect grilling to give it a crispy skin that comes out like chicken bacon! A post shared by Ponderosa […]

Chicken Parmesan With A Quick Pesto Spaghetti!

Chicken Parmesan With A Quick Pesto Spaghetti!   View this post on Instagram   Chicken parmesan with a quick pesto spaghetti. If you don’t want to filet and pound out your chicken breasts we would love to do it for you! A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 13, 2018 at 2:16pm PDT

SuDan Farms’ lamb rib chops seasoned with our Homestead Blend!

SuDan Farms’ lamb rib chops seasoned with our Homestead Blend!   View this post on Instagram   Taking advantage of the last sunny days of the season with a stack of SuDan Farms’ lamb rib chops seasoned with our Homestead Blend A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 11, 2018 at 12:40am PDT

Perfect medium-rare Prime Porterhouse!

Perfect medium-rare Prime Porterhouse deboned and sliced for service!   View this post on Instagram   Perfect medium-rare Prime Porterhouse deboned and sliced for service! A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 1, 2018 at 7:33pm PDT

20 min Ramen – Leftover Roasted Pork Belly!

20 min Ramen – Leftover Roasted Pork Belly diced up and fried with…   View this post on Instagram   20 min ramen – leftover roasted pork belly diced up and fried with shallot, carrot, and diced green beans. Hit with a quart of chicken stock, bring to boil and throw in a handful of […]