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COVID-19 Virus Hours open Mon – Sat from 9am-3pm, Closed Sundays

COVID-19 Virus Hours open Mon – Sat from 9am-3pm, Closed Sundays   View this post on Instagram   Please kindly note that effective immediately, and in an effort to limit the exposure of customers and staff to the COVID-19 virus we are instituting the following procedures: Double our sanitation procedures through out the shop We […]

Ponderosa is committed to maintaining a safe and healthy environment!

Ponderosa is committed to maintaining a safe and healthy environment!   View this post on Instagram   We are committed to maintaining a safe and healthy environment at Ponderosa, and as such we have instituted a comprehensive sanitation program within the shop, as well as employee distancing practices to limit exposure. We are also encouraging […]

Happy Thanksgiving!

Happy Thanksgiving!   View this post on Instagram   Happy Thanksgiving! A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Nov 29, 2019 at 10:37am PST

For Crispy Skin on Pork Belly…

For Crispy Skin on Pork Belly…   View this post on Instagram   Pork belly rubbed with salt and a touch of baking soda for crispy skin. Smoked at 275f to an internal of 185f, then under the broiler until skin puffs. Chopped and served on fresh baked rolls, with buttermilk coleslaw, bbq sauce and […]

Smoked Lamb Belly Rolled with Garlic and Rosemary!

Smoked Lamb Belly Rolled with Garlic and Rosemary!   View this post on Instagram   Smoked lamb belly rolled with garlic and rosemary. Smoked at 300f to an internal trump of 185f – we have a couple of lamb bellies left! A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jul 26, 2019 at 12:46pm PDT

Fireworks Throne!

Fireworks Throne!   View this post on Instagram   #fireworkswarehouse A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jul 4, 2019 at 9:26am PDT

Cross section of the brisket sammies for Fourth!

Cross section of the brisket sammies for Fourth!   View this post on Instagram   Cross section of the brisket sammies for Fourth. Brisket smoked hot (275f to 203f internal – salt & pepper only), chopped with carmelized shallots and grated cheddar, and piled high on toasted bread that had been slathered in spicy mayo […]

Pushing the burger envelope a bit!

Pushing the burger envelope a bit!   View this post on Instagram   Pushing the burger envelope a bit – our Ground Chuck pressed as flat as possible so that will cover a full piece of sandwich bread. Make sure your grill grates are clean and oiled! Grilled bread, aged cheddar cheese spread, and honey/jalapeno […]

Spatch-cocked chicken that went on the grill…

Spatch-cocked chicken that went on the grill…   View this post on Instagram   Spatch-cocked chicken that went on the grill indirect for about an hour maintaining 375f. The secret to keeping the breast moist is to lightly pound out the excess fat you find around the tail, and then spread it out under the […]