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Ponderosa House SPICY Italian Sausages

Ponderosa House SPICY Italian Sausages Ponderosa House SPICY Italian Sausages. Trust me you will need more than one bag! #italian #pdxeats #pdxnow #spicy #italiansausage A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Nov 1, 2016 at 4:27pm PDT

Gorgonzola Pear Salad with Ribeye Steak

Gorgonzola Pear Salad with Ribeye Steak “Probably just had the best gorgonzola pear salad with ribeye steak cooked to perfection from @ponderosaprovisioners . Seriously good eats!” Thank you so much @melproc73! Our pleasure:) #ponderosameats #ribeye #ponderosaprovisioners #pdxeats #pdxnow #salad #meat #steak A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 31, 2016 at 4:01pm PDT

Authentic Chinese Salted Duck

Authentic Chinese Salted Duck Authentic chinese salted duck. Soooo good! #chinese #Salted #duck #pdxeats #pdxnow #ponderosameats #butcher A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 28, 2016 at 5:51pm PDT

Crispy Empanadas

Crispy Empanadas Incredible pastellitos by @chezlarae! Crispy empanadas that hail from the Dominican Republic and are stuffed with ground beef, raisins, tomatoes and spices. #ponderosameats #butcher #pdxeats #pdxnow #pdxfood A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 27, 2016 at 3:02pm PDT

Thai Spicy Peanut Sauce

Print Thai Spicy Peanut Sauce Ingredients 1/2 cup creamy peanut butter 1/4 cup hot water 2 tablespoons Thai red curry paste 2 tablespoons palm sugar or light brown sugar 2 tablespoons Sriracha 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon freshly squeezed lime juice from 1 lime 1 teaspoon finely minced garlic 1/2 […]

Bulgogi Korean Short Rib Marinade

Print Bulgogi Korean Short Rib Marinade Ingredients 1 lb. short ribs 2 tablespoons soy sauce 2 teaspoons sesame oil 2 cloves garlic, crushed 1 tablespoon brown sugar 1 tablespoon mirin 1/2 teaspoon black pepper Instructions Combine ingredients in a bowl and mix Cover short ribs with marinade and refrigerate overnight or a min. of 4 […]

Garlic Pepper Marinade

Print Garlic Pepper Marinade Ingredients 2 lbs. meat (this is great with beef, pork or poultry) 1/4 cup soy sauce 2 tablespoons olive oil 5 large garlic cloves, pressed 1 teaspoon cracked black pepper Instructions Combine ingredients in a bowl and mix Steep meat in the marinade and refrigerate overnight, or a minimum of 4 […]

Carne Asada Rub Recipe

Print Carne Asada Ingredients 2 lb. Flank or Skirt Steak 1/4 cup lime juice 1/2 cup orange juice 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce or Soy sauce 1 teaspoon dried crushed Mexican oregano 1 teaspoon red pepper flakes 1 teaspoon ground […]

Ponderosa’s Pan Seared Steak

Print Ponderosa’s Pan Seared Steak Ingredients Prime or Choice Steaks – Whatever cut you like vegetable or olive oil – drizzle coarse salt to taste black pepper no-salt seasoning (optional) Instructions Remove Steaks from refrigerator at least 15 minutes before cooking, and preheat oven to 450° Pat dry steaks (dry steaks develop a nice crusty […]

Grilling Tips

There’s nothing like a meal hot off the grill. Ponderosa Provisioners recommends these grilling tips to get the best results… Keep It Hot. Preheat your grill, otherwise food will stick – we preheat to at least 500F. If you do not have a thermometer then use this simple trick: your gas or charcoal grill is […]