Ponderosa House SPICY Italian Sausages Ponderosa House SPICY Italian Sausages. Trust me you will need more than one bag! #italian #pdxeats #pdxnow #spicy #italiansausage A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Nov 1, 2016 at 4:27pm PDT
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Gorgonzola Pear Salad with Ribeye Steak “Probably just had the best gorgonzola pear salad with ribeye steak cooked to perfection from @ponderosaprovisioners . Seriously good eats!” Thank you so much @melproc73! Our pleasure:) #ponderosameats #ribeye #ponderosaprovisioners #pdxeats #pdxnow #salad #meat #steak A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 31, 2016 at 4:01pm PDT
Authentic Chinese Salted Duck Authentic chinese salted duck. Soooo good! #chinese #Salted #duck #pdxeats #pdxnow #ponderosameats #butcher A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 28, 2016 at 5:51pm PDT
Crispy Empanadas Incredible pastellitos by @chezlarae! Crispy empanadas that hail from the Dominican Republic and are stuffed with ground beef, raisins, tomatoes and spices. #ponderosameats #butcher #pdxeats #pdxnow #pdxfood A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on Oct 27, 2016 at 3:02pm PDT
Print Thai Spicy Peanut Sauce Ingredients 1/2 cup creamy peanut butter 1/4 cup hot water 2 tablespoons Thai red curry paste 2 tablespoons palm sugar or light brown sugar 2 tablespoons Sriracha 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon freshly squeezed lime juice from 1 lime 1 teaspoon finely minced garlic 1/2 […]
Print Bulgogi Korean Short Rib Marinade Ingredients 1 lb. short ribs 2 tablespoons soy sauce 2 teaspoons sesame oil 2 cloves garlic, crushed 1 tablespoon brown sugar 1 tablespoon mirin 1/2 teaspoon black pepper Instructions Combine ingredients in a bowl and mix Cover short ribs with marinade and refrigerate overnight or a min. of 4 […]
Print Garlic Pepper Marinade Ingredients 2 lbs. meat (this is great with beef, pork or poultry) 1/4 cup soy sauce 2 tablespoons olive oil 5 large garlic cloves, pressed 1 teaspoon cracked black pepper Instructions Combine ingredients in a bowl and mix Steep meat in the marinade and refrigerate overnight, or a minimum of 4 […]
Print Carne Asada Ingredients 2 lb. Flank or Skirt Steak 1/4 cup lime juice 1/2 cup orange juice 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce or Soy sauce 1 teaspoon dried crushed Mexican oregano 1 teaspoon red pepper flakes 1 teaspoon ground […]
Print Ponderosa’s Pan Seared Steak Ingredients Prime or Choice Steaks – Whatever cut you like vegetable or olive oil – drizzle coarse salt to taste black pepper no-salt seasoning (optional) Instructions Remove Steaks from refrigerator at least 15 minutes before cooking, and preheat oven to 450° Pat dry steaks (dry steaks develop a nice crusty […]
There’s nothing like a meal hot off the grill. Ponderosa Provisioners recommends these grilling tips to get the best results… Keep It Hot. Preheat your grill, otherwise food will stick – we preheat to at least 500F. If you do not have a thermometer then use this simple trick: your gas or charcoal grill is […]
A butcher shop in Beaverton, Oregon, Ponderosa Provisioners offers local meats and products including beef, steak, veal, pork, lamb, poultry, sausages, beef jerky, processed meats and more. We offer a retail butcher shop for walk in customers as well as wholesale meats. Ponderosa will meet all of your meat and poultry needs, and we always cut to order!
19150 SW Shaw St.
Beaverton, Oregon 97078
MAP to the Butcher Shop
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