Print Garlic Pepper Marinade Ingredients 2 lbs. meat (this is great with beef, pork or poultry) 1/4 cup soy sauce 2 tablespoons olive oil 5 large garlic cloves, pressed 1 teaspoon cracked black pepper Instructions Combine ingredients in a bowl and mix Steep meat in the marinade and refrigerate overnight, or a minimum of 4 […]
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Print Carne Asada Ingredients 2 lb. Flank or Skirt Steak 1/4 cup lime juice 1/2 cup orange juice 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce or Soy sauce 1 teaspoon dried crushed Mexican oregano 1 teaspoon red pepper flakes 1 teaspoon ground […]
Print Ponderosa’s Pan Seared Steak Ingredients Prime or Choice Steaks – Whatever cut you like vegetable or olive oil – drizzle coarse salt to taste black pepper no-salt seasoning (optional) Instructions Remove Steaks from refrigerator at least 15 minutes before cooking, and preheat oven to 450° Pat dry steaks (dry steaks develop a nice crusty […]
There’s nothing like a meal hot off the grill. Ponderosa Provisioners recommends these grilling tips to get the best results… Keep It Hot. Preheat your grill, otherwise food will stick – we preheat to at least 500F. If you do not have a thermometer then use this simple trick: your gas or charcoal grill is […]
A butcher shop in Beaverton, Oregon, Ponderosa Provisioners offers local meats and products including beef, steak, veal, pork, lamb, poultry, sausages, beef jerky, processed meats and more. We offer a retail butcher shop for walk in customers as well as wholesale meats. Ponderosa will meet all of your meat and poultry needs, and we always cut to order!
19150 SW Shaw St.
Beaverton, Oregon 97078
MAP to the Butcher Shop