Entries by admin

Garlic Pepper Marinade

Print Garlic Pepper Marinade Ingredients 2 lbs. meat (this is great with beef, pork or poultry) 1/4 cup soy sauce 2 tablespoons olive oil 5 large garlic cloves, pressed 1 teaspoon cracked black pepper Instructions Combine ingredients in a bowl and mix Steep meat in the marinade and refrigerate overnight, or a minimum of 4 […]

Carne Asada Rub Recipe

Print Carne Asada Ingredients 2 lb. Flank or Skirt Steak 1/4 cup lime juice 1/2 cup orange juice 4 cloves garlic, peeled and smashed 2 tablespoons roughly chopped cilantro leaves 2 tablespoons vegetable oil 2 teaspoons Worcestershire sauce or Soy sauce 1 teaspoon dried crushed Mexican oregano 1 teaspoon red pepper flakes 1 teaspoon ground […]

Ponderosa’s Pan Seared Steak

Print Ponderosa’s Pan Seared Steak Ingredients Prime or Choice Steaks – Whatever cut you like vegetable or olive oil – drizzle coarse salt to taste black pepper no-salt seasoning (optional) Instructions Remove Steaks from refrigerator at least 15 minutes before cooking, and preheat oven to 450° Pat dry steaks (dry steaks develop a nice crusty […]

Grilling Tips

There’s nothing like a meal hot off the grill. Ponderosa Provisioners recommends these grilling tips to get the best results… Keep It Hot. Preheat your grill, otherwise food will stick – we preheat to at least 500F. If you do not have a thermometer then use this simple trick: your gas or charcoal grill is […]