For Crispy Skin on Pork Belly…

For Crispy Skin on Pork Belly…   View this post on Instagram   Pork belly rubbed with salt and a touch of baking soda for crispy skin. Smoked at 275f to an internal of 185f, then under the broiler until skin puffs. Chopped and served on fresh baked rolls, with buttermilk coleslaw, bbq sauce and […]

Smoked Lamb Belly Rolled with Garlic and Rosemary!

Smoked Lamb Belly Rolled with Garlic and Rosemary!   View this post on Instagram   Smoked lamb belly rolled with garlic and rosemary. Smoked at 300f to an internal trump of 185f – we have a couple of lamb bellies left! A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jul 26, 2019 at 12:46pm PDT

Fireworks Throne!

Fireworks Throne!   View this post on Instagram   #fireworkswarehouse A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jul 4, 2019 at 9:26am PDT

Cross section of the brisket sammies for Fourth!

Cross section of the brisket sammies for Fourth!   View this post on Instagram   Cross section of the brisket sammies for Fourth. Brisket smoked hot (275f to 203f internal – salt & pepper only), chopped with carmelized shallots and grated cheddar, and piled high on toasted bread that had been slathered in spicy mayo […]

Pushing the burger envelope a bit!

Pushing the burger envelope a bit!   View this post on Instagram   Pushing the burger envelope a bit – our Ground Chuck pressed as flat as possible so that will cover a full piece of sandwich bread. Make sure your grill grates are clean and oiled! Grilled bread, aged cheddar cheese spread, and honey/jalapeno […]

Just a couple of Prime Ribeyes getting the cast iron treatment!

Just a couple of Prime Ribeyes getting the cast iron treatment!   View this post on Instagram   Just a couple of Prime Ribeyes getting the cast iron treatment. One of the best ways to cook a steak while camping. I use a 20′ cast iron baking pan over 2 burners of a camp stove […]

Spatch-cocked chicken that went on the grill…

Spatch-cocked chicken that went on the grill…   View this post on Instagram   Spatch-cocked chicken that went on the grill indirect for about an hour maintaining 375f. The secret to keeping the breast moist is to lightly pound out the excess fat you find around the tail, and then spread it out under the […]

Grilling season is upon us, and what could be better than SuDan Farms’ lamb ribs?

Grilling season is upon us, and what could be better than a couple racks of SuDan Farms’ lamb ribs?   View this post on Instagram   Grilling season is upon us, and what could be better than a couple racks of SuDan Farms’ lamb ribs? Fresh oregano, rosemary and thyme ground in a mortar with […]

Tri tip rubbed with our soon to be released fennel and cumin rub!

Tri tip rubbed with our soon to be released fennel and cumin rub!   View this post on Instagram   Tri tip rubbed with our soon to be released fennel and cumin rub, them smoked for about 70 min at 275f. Sliced paper thin, and accompanied with a tangy mayo based bbq sauce and pickled […]

Showing off the edge of my new Muteki chopper by @cartercutlery!

Showing off the edge of my new Muteki chopper by @cartercutlery!   View this post on Instagram   Showing off the edge of my new Muteki chopper by @cartercutlery – just have to make sure I don’t do the same to the finger tips! A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Mar 27, 2019 […]