Fireworks Throne!

Fireworks Throne!

 

View this post on Instagram

 

#fireworkswarehouse

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on

Showing off the edge of my new Muteki chopper by @cartercutlery!

Showing off the edge of my new Muteki chopper by @cartercutlery!

 

View this post on Instagram

 

Showing off the edge of my new Muteki chopper by @cartercutlery – just have to make sure I don’t do the same to the finger tips!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on

Picked up this beautiful chopper from @cartercutlery yesterday, and it’s getting the job done!

Picked up this beautiful chopper from @cartercutlery yesterday, and it’s getting the job done!

Beautiful way to start the day!

Beautiful way to start the day!

 

View this post on Instagram

 

Beautiful way to start the day!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on

What a beautiful morning!

What a beautiful morning!

 

View this post on Instagram

 

What a beautiful morning!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on

A Huge Shout Out to @patrickseader for My New Custom Made Cimeter!

A Huge Shout Out to @patrickseader for My New Custom Made Cimeter!

Check out @eatsandsweetspdx newest special, the Buffalo Chicken sandwich!

Check out @eatsandsweetspdx newest special, the Buffalo Chicken sandwich!

Please kindly note that because of the weather and school closings Ponderosa will close today, Feb 20, at 2pm!

Please kindly note that because of the weather and school closings Ponderosa will close today, Feb 20, at 2pm!

It’s Chinese New Year, so you know what that means, right?!? MOJITOS!

It’s Chinese New Year, so you know what that means, right?!? MOJITOS!

It’s Chinese New Year, so you know what that means, right?!? MOJITOS!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on

You can’t miss this amazing seminar taught by Francois Vecchio, a master butcher with 60 years of experience!

You can’t miss this amazing seminar taught by Francois Vecchio, a master butcher with 60 years of experience!