Ponderosa’s Pan Seared Steak

Ponderosa’s Pan Seared Steak

Category: Beef, Recipes

Ponderosa’s Pan Seared Steak

Ingredients

  • Prime or Choice Steaks - Whatever cut you like
  • vegetable or olive oil - drizzle
  • coarse salt to taste
  • black pepper
  • no-salt seasoning (optional)

Instructions

  1. Remove Steaks from refrigerator at least 15 minutes before cooking, and preheat oven to 450°
  2. Pat dry steaks (dry steaks develop a nice crusty sear), drizzle with oil and season with coarse salt only (other seasonings will scorch in the pan, and should be added when steak is resting)
  3. Heat a heavy ovenproof skillet (preferably cast iron) over high heat on stovetop just until it starts to smoke
  4. Place steaks into pan for 2 minutes on each side, then immediately place steaks in the 450° oven and continue cooking to the desired doneness (these times are for a 1” steak):
  5. 3 minutes for Rare / 4 minutes for Medium / 5 minutes for Medium-Well
  6. Use a hot pad to remove the pan from the oven and season with pepper or other no-salt seasoning.
  7. Place steaks on a platter, cover loosely with foil, and let rest 5 minutes before serving.
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