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Cross section of the brisket sammies for Fourth!

July 4, 2019/in Beef, Grilling Tips /by admin

Cross section of the brisket sammies for Fourth!

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Cross section of the brisket sammies for Fourth. Brisket smoked hot (275f to 203f internal – salt & pepper only), chopped with carmelized shallots and grated cheddar, and piled high on toasted bread that had been slathered in spicy mayo (4 part mayo, 2 part bbq sauce, 1 part hot sauce, cayenne to taste). Brisket mix is topped with balsamic/honey coleslaw. HAPPY FOURTH OF JULY!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jul 4, 2019 at 6:02am PDT

Pushing the burger envelope a bit!

June 14, 2019/in Beef, Grilling Tips /by admin

Pushing the burger envelope a bit!

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Pushing the burger envelope a bit – our Ground Chuck pressed as flat as possible so that will cover a full piece of sandwich bread. Make sure your grill grates are clean and oiled! Grilled bread, aged cheddar cheese spread, and honey/jalapeno picked shallots and carrots. These got devoured!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jun 14, 2019 at 3:39pm PDT

Just a couple of Prime Ribeyes getting the cast iron treatment!

June 14, 2019/in Beef, Grilling Tips /by admin

Just a couple of Prime Ribeyes getting the cast iron treatment!

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Just a couple of Prime Ribeyes getting the cast iron treatment. One of the best ways to cook a steak while camping. I use a 20′ cast iron baking pan over 2 burners of a camp stove – you save all of the drippings to fry potatoes and other veggies in!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jun 14, 2019 at 3:05pm PDT

Spatch-cocked chicken that went on the grill…

June 14, 2019/in Grilling Tips, Poultry /by admin

Spatch-cocked chicken that went on the grill…

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Spatch-cocked chicken that went on the grill indirect for about an hour maintaining 375f. The secret to keeping the breast moist is to lightly pound out the excess fat you find around the tail, and then spread it out under the breast skin.

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jun 14, 2019 at 2:47pm PDT

Just a camp stove, a 20″ cast iron pan, and 4 x 3″ Prime ribeyes!

September 10, 2018/in Beef /by admin

Just a camp stove, a 20″ cast iron pan, and 4 x 3″ Prime ribeyes! We fried onions and asparagus in the drippings, which turned out amazing!

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Need a great way to feed 20 people when there is a fire ban at your campsite? No problem! Just a camp stove, a 20″ cast iron pan, and 4 x 3″ Prime ribeyes! We fried onions and asparagus in the drippings, which turned out amazing!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Sep 10, 2018 at 6:43pm PDT

Prime Ribeye Grilled for 3 minutes on each side for a Perfect Blue Rare – Butcher’s Sashimi!

September 10, 2018/in Beef, Grilling Tips /by admin

Prime Ribeye Grilled for 3 minutes on each side for a Perfect Blue Rare – Butcher’s Sashimi!

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Prime ribeye grilled for 3 minutes on each side for a perfect blue rare – butcher’s sashimi!

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Sep 10, 2018 at 6:34pm PDT

Talking About the PERFECT Pork Chop!

June 28, 2017/in Grilling Tips, Pork /by admin

Talking About the PERFECT Pork Chop!

Talking about PERFECT pork chop! #porkchop #meat #ponderosameats #pdxeats #pdxnow #beaverton

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jun 28, 2017 at 10:27pm PDT

Prime Grade Cowboy Cut Ribeye

June 28, 2017/in Beef, Grilling Tips /by admin

Prime Grade Cowboy Cut Ribeye

Prime grade cowboy cut Ribeye

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jun 28, 2017 at 1:25am PDT

Chicken, Pork, Beef and a Bacon Skewer Fresh Off the Grill

June 28, 2017/in Beef, Grilling Tips, Pork, Poultry /by admin

Chicken, Pork, Beef and a Bacon Skewer Fresh Off the Grill

Chicken, pork, beef and a bacon skewer fresh off the grill

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jun 28, 2017 at 1:24am PDT

Coconut-Curry Chicken Skewers

June 28, 2017/in Grilling Tips, Poultry /by admin

Coconut-Curry Chicken Skewers

Coconut-curry chicken skewers

A post shared by Ponderosa Provisioners (@ponderosaprovisioners) on Jun 28, 2017 at 1:23am PDT

Cross section of the brisket sammies for Fourth!

Cross section of the brisket sammies for Fourth!

Pushing the burger envelope a bit!

Pushing the burger envelope a bit!

Just a couple of Prime Ribeyes getting the cast iron treatment!

Just a couple of Prime Ribeyes getting the cast iron treatment!

Spatch-cocked chicken that went on the grill…

Spatch-cocked chicken that went on the grill…

Just a camp stove, a 20″ cast iron pan, and 4 x 3″ Prime ribeyes!

Just a camp stove, a 20″ cast iron pan, and 4 x 3″ Prime ribeyes! We fried onions and asparagus in the drippings, which turned out amazing!

Prime Ribeye Grilled for 3 minutes on each side for a Perfect Blue Rare – Butcher’s Sashimi!

Prime Ribeye Grilled for 3 minutes on each side for a Perfect Blue Rare – Butcher’s Sashimi!

Talking About the PERFECT Pork Chop!

Talking About the PERFECT Pork Chop!

Prime Grade Cowboy Cut Ribeye

Prime Grade Cowboy Cut Ribeye

Chicken, Pork, Beef and a Bacon Skewer Fresh Off the Grill

Chicken, Pork, Beef and a Bacon Skewer Fresh Off the Grill

Coconut-Curry Chicken Skewers

Coconut-Curry Chicken Skewers

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