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Cross section of the brisket sammies for Fourth!

Cross section of the brisket sammies for Fourth!

Pushing the burger envelope a bit!

Pushing the burger envelope a bit!

Just a couple of Prime Ribeyes getting the cast iron treatment!

Just a couple of Prime Ribeyes getting the cast iron treatment!

Spatch-cocked chicken that went on the grill…

Spatch-cocked chicken that went on the grill…

Just a camp stove, a 20″ cast iron pan, and 4 x 3″ Prime ribeyes!

Just a camp stove, a 20″ cast iron pan, and 4 x 3″ Prime ribeyes! We fried onions and asparagus in the drippings, which turned out amazing!

Prime Ribeye Grilled for 3 minutes on each side for a Perfect Blue Rare – Butcher’s Sashimi!

Prime Ribeye Grilled for 3 minutes on each side for a Perfect Blue Rare – Butcher’s Sashimi!

 

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Prime ribeye grilled for 3 minutes on each side for a perfect blue rare – butcher’s sashimi!

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Talking About the PERFECT Pork Chop!

Talking About the PERFECT Pork Chop!

Talking about PERFECT pork chop! #porkchop #meat #ponderosameats #pdxeats #pdxnow #beaverton

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Prime Grade Cowboy Cut Ribeye

Prime Grade Cowboy Cut Ribeye

Prime grade cowboy cut Ribeye

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Chicken, Pork, Beef and a Bacon Skewer Fresh Off the Grill

Chicken, Pork, Beef and a Bacon Skewer Fresh Off the Grill

Chicken, pork, beef and a bacon skewer fresh off the grill

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Coconut-Curry Chicken Skewers

Coconut-Curry Chicken Skewers

Coconut-curry chicken skewers

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