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Mary’s Heritage Breed Turkey. Tender, juicy and packed with flavor!!
The last of the Thanksgiving leftovers!
A Progression of the Best Turkey Ever!
Salami Bacon Turkey Sandwich with Avocado. Love it!
Don’t Need to Wait Until Thanksgiving for Turkey Breast!
The Monte Cristo! Love it!
The Monte Cristo sandwich. I want it now!
Christmas & Holiday Specials!
Christmas & Holiday Specials! Ponderosa has everything you need to make the season bright – and mouthwatering too. Prime Rib Pre-Orders are Available! Beef Raised in the Pacific Northwest and of the highest quality – beautifully marbled and incredibly tender, Guaranteed! – True Prime Grade Ribeye – Choice Grade Ribeye – Ribeye Roasts – Beef raised and harvested in the Pacific Northwest. Standing Rib Roast (Bone-in) or Boneless in Prime and Choice. You want 1lb per person Bone-in and 1/2lb per person Boneless Bone-in (Can be cut and re-tied for easy carving) Choice – $13.99/lb Prime – $16.99/lb Grass-Fed $15.99/lb Boneless Choice – $15.99/lb Prime – $18.99/lb Grass-fed – $17.99/lb – Tenderloin Roasts – Our Premium Roast – The most tender cut of beef Prime Grade: $29.99/lb Choice Grade: $24.99/lb Lamb – SuDan Farms 100% Grass-Fed Lamb Raised in Canby with NO Antibiotics, Steroids or Added Hormones Bone-in Leg of Lamb: $9.00/lb Boneless Leg of Lamb: $10.00/lb Rack of Lamb: $17.00/lb Pork Crown Roast – Carlton Farms Pork, and cut and tied for an beautiful presentation – $9.99/lb Seasoning – Any of our retail seasonings Stuffing – Basic Bread Stuffing or Pork Sausage Stuffing (Sage or Italian) Turkeys – Free-Range All Natural / No Antibiotics, Steroids or Added Hormones from California – $2.89/lb Turkey Breast– Free-Range All Natural / No Antibiotics, Steroids or Added Hormones from California Bone-in Breast – $5.00/lb Boneless Breast – $7.00/lb Turducken –Fully deboned Chicken, Duck and Turkey all stuffed together, with the option of stuffing, sausage or seasoning between the layers (or any combination). (typically 18-20lb ea) – $6.49/lb Seasoning – Any of our retail seasonings Stuffing – Basic Bread Stuffing Pork Sausage (Sage or Italian) Any combination of the above is fine Turducken Breast – Deboned Turkey, Duck and Chicken Breasts Stuffed inside each other (typically 10-12lb ea) – $8.49/lb Seasoning (Anything from the retail, just ask what flavor profile they are looking for) Stuffing – Basic Bread Stuffing Pork Sausage (Sage or Italian) Any combination of the above is fine Porchetta – Pork Tenderloin wrapped inside a skin-on Pork Belly, with a l
A photo posted by Ponderosa Provisioners (@ponderosaprovisioners) on
This is why we make such a big Thanksgiving spread – The Leftover!
