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Christmas & Holiday Specials!

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Christmas & Holiday Specials!

Christmas & Holiday Specials! Ponderosa has everything you need to make the season bright – and mouthwatering too. Prime Rib Pre-Orders are Available! Beef Raised in the Pacific Northwest and of the highest quality – beautifully marbled and incredibly tender, Guaranteed! – True Prime Grade Ribeye – Choice Grade Ribeye – Ribeye Roasts – Beef raised and harvested in the Pacific Northwest. Standing Rib Roast (Bone-in) or Boneless in Prime and Choice. You want 1lb per person Bone-in and 1/2lb per person Boneless Bone-in (Can be cut and re-tied for easy carving) Choice – $13.99/lb Prime – $16.99/lb Grass-Fed $15.99/lb Boneless Choice – $15.99/lb Prime – $18.99/lb Grass-fed – $17.99/lb – Tenderloin Roasts – Our Premium Roast – The most tender cut of beef Prime Grade: $29.99/lb Choice Grade: $24.99/lb Lamb – SuDan Farms 100% Grass-Fed Lamb Raised in Canby with NO Antibiotics, Steroids or Added Hormones Bone-in Leg of Lamb: $9.00/lb Boneless Leg of Lamb: $10.00/lb Rack of Lamb: $17.00/lb Pork Crown Roast – Carlton Farms Pork, and cut and tied for an beautiful presentation – $9.99/lb Seasoning – Any of our retail seasonings Stuffing – Basic Bread Stuffing or Pork Sausage Stuffing (Sage or Italian) Turkeys – Free-Range All Natural / No Antibiotics, Steroids or Added Hormones from California – $2.89/lb Turkey Breast– Free-Range All Natural / No Antibiotics, Steroids or Added Hormones from California Bone-in Breast – $5.00/lb Boneless Breast – $7.00/lb Turducken –Fully deboned Chicken, Duck and Turkey all stuffed together, with the option of stuffing, sausage or seasoning between the layers (or any combination). (typically 18-20lb ea) – $6.49/lb Seasoning – Any of our retail seasonings Stuffing – Basic Bread Stuffing Pork Sausage (Sage or Italian) Any combination of the above is fine Turducken Breast – Deboned Turkey, Duck and Chicken Breasts Stuffed inside each other (typically 10-12lb ea) – $8.49/lb Seasoning (Anything from the retail, just ask what flavor profile they are looking for) Stuffing – Basic Bread Stuffing Pork Sausage (Sage or Italian) Any combination of the above is fine Porchetta – Pork Tenderloin wrapped inside a skin-on Pork Belly, with a l

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This is why we make such a big Thanksgiving spread – The Leftover!

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This is why we make such a big Thanksgiving spread – The Leftover!

Sous vide whole boneless turkey for Thanksgiving

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Sous vide whole boneless turkey for Thanksgiving