You can’t miss this amazing seminar taught by Francois Vecchio, a master butcher with 60 years of experience!
Last chance to sign up for this amazing seminar! Old World Traditions with a Master of the Craft Taught by Francois Vecchio, a master butcher with 60 years of experience! March 5th-10th at Stoller Family Estate in Dayton, OR Class covers Pates, Mousse de Foie, Fermented Salami, Mortadella, Coppa di Testa, Wursts, and so much more! Only a couple of spots left, and check out musettoadventures.com for more info and to sign-up. I will be there, and hope to see you!